Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Mushrooms is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri mushrooms using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Mushrooms:
- Get 2 cup Mushrooms (halved)
- Get 2 tbsp Butter
- Get 2 clove Minced Garlic
- Make ready 1/4 tsp Cayenne Pepper
- Get 1 pinch Black Pepper
- Take 1 pinch Salt
- Get 1 pinch Turmeric
- Prepare 1/2 tsp Garam Masala
- Make ready 1 pinch Curry Powder
- Take 2 tbsp Chopped Cilantro
- Make ready 1/2 cup Heavy Cream
- Prepare 1/2 cup Chicken (or beef) Broth
Instructions to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
So that’s going to wrap it up for this exceptional food kashmiri mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
