All in one Oven Baked Plantain & Egg
All in one Oven Baked Plantain & Egg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, all in one oven baked plantain & egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All in one Oven Baked Plantain & Egg is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. All in one Oven Baked Plantain & Egg is something that I’ve loved my whole life.

Plantains have quickly become one of my favorite starches so it's high time that I share all the deets Oven Baked Plantains Recipe. Place plantains on baking sheet and top with cooking fat and salt. I hope you enjoy this recipe for Oven Baked Plantain Chips.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have all in one oven baked plantain & egg using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All in one Oven Baked Plantain & Egg:
  1. Make ready 3 finger Plantain
  2. Prepare 3 eggs
  3. Prepare 2 Habanero Pepper diced
  4. Get 1/2 Bulb Onions diced
  5. Take to taste salt
  6. Get cooking spray

This recipe uses ripe or overripe plantains, which will turn very sweet and soft while in the oven and with a golden outside that might be a bit crispy. These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. Although originally wrote this post to celebrate Hispanic Heritage month , we don't need an excuse to enjoy.

Instructions to make All in one Oven Baked Plantain & Egg:
  1. Pre heat oven 200 degree.
  2. Remove plantain peel, slice and set aside.
  3. Break eggs, add diced pepper, onions, salt and whisk.
  4. Spray baking dish, layer 1st batch of plantain and pour in half of the egg, layer final batch of the plantain and pour in the remaining egg.
  5. Send to the oven and bake for 15 to 20 mins.
  6. Serve with tea, oat or any cereal of your choice.

These baked plantain chips are the tastiest crunchy snack that are perfect for scooping up your favorite dips Since they are oven-baked, they are not high in fat and calories like deep-fried plantain chips I used a yellow plantain (all I had) and I sliced it very thin and followed the directions exactly! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan. As many plantains as you want, ripened until the skin is black all over (I recommend at least one plantain per person, but that's because I can eat two at a sitting). Prepare baking sheets by lining with aluminum foil and lightly spraying with cooking oil spray.

So that’s going to wrap this up with this exceptional food all in one oven baked plantain & egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!