Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
Fried plantain is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried plantain is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried plantain using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Make ready Ripe plantain
- Make ready Oil for frying
Fry plantain, turning until all sides are lightly golden. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Instructions to make Fried plantain:
- Peel plantain and cut into oval shape
- Pour oil in a frying pan
- Heat oil in a frying pan
- Add plantain and let it fry turn d other side to let it dry too
- When it’s done transfer into colander to get rid of excess oil
- Serve with rice or alone.😋😋😋
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.
So that’s going to wrap it up for this exceptional food fried plantain recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
