Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried plantain. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
Fried plantain is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried plantain is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Take 3 psc plantain
- Take Pinch salt
- Prepare Oil
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Peel plantain and sprinkle some salt, deep fry in hot oil.
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that is going to wrap it up for this exceptional food fried plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
