Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried plantain is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried plantain is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To get started with this recipe, we have to first prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Take Salt
- Prepare Groundnut oil
- Make ready Ripe plantain
Fry plantain, turning until all sides are lightly golden. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Steps to make Fried plantain:
- Peel and slice the plantain.Put salt on it and heat up groundnut oil then fry untill golden brown
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.
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