Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried plantain is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried plantain is something which I have loved my whole life. They are nice and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this recipe, we have to prepare a few components. You can have fried plantain using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Take Plantain
- Get Salt
- Prepare Goil
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Peel ur plantain and cut it into ur desired shape sprinkle a pinch of salt to it
- Put ur oil in ur frying fan and add ur plantain n leave it to fry
- Enjoy it plantain
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap this up for this special food fried plantain recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
