Fried plantain
Fried plantain

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried plantain. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.

Fried plantain is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried plantain is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried plantain using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried plantain:
  1. Prepare Plantain
  2. Take Salt
  3. Take Palm oil
  4. Get Onion

My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Steps to make Fried plantain:
  1. Bleach the palm oil till is transparent,allow it to cool place back on the heat.
  2. Salt the plantain and pour. In.Divide the onion into 4 halves and put in the oil.
  3. Fry the plantain,flip under to fry.and select out

Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.

So that is going to wrap this up for this exceptional food fried plantain recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!