Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried plantain. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
Fried plantain is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried plantain is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried plantain using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Make ready Plantain
- Get Vegetable oil
- Get Salt
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Peel and cut d plantain in circle shape
- Add pinch of salt
- Fry till golden brown
- Enjoy wit chips, jollof rice or pasta
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that is going to wrap it up for this exceptional food fried plantain recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
