Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.
Stuffed peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Get 1 packages lean beef hamburger
- Make ready 1 onion, chopped
- Prepare 4 pepper
- Get 1 1/2 cup basmati rice (or reg. rice)
- Make ready 2 can tomato juice
- Take 1 ground black pepper
- Take 1 garlic powder
- Make ready 1 soy sauce
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers have long been one of America's favorite comfort foods.
Instructions to make Stuffed peppers:
- In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked.
- While beef if cooking, cut the tops of all peppers and remove seeds.
- In a large cooking pot add 1can of tomato juice heat over medium temperature.
- When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this.
- Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later.
- Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them.
- Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops.
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. Burrito Stuffed Peppers With Cashew Cheese: If you're trying to steer clear of too many carbs. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling.
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