Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Mushroom Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Pasta:
- Make ready 1 onion cut into chunky pieces
- Get 1 packages Sliced Button Mushrooms
- Prepare 2 Diced Summer Squash or Zucchini
- Make ready Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Get 2 tbsp coconut oil and butter
- Prepare sea salt, pepper, Cajun seasonings, cayenne pepper
- Make ready 1 swirl of heavy cream
- Make ready Parmesan cheese
Steps to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that is going to wrap this up for this special food creamy mushroom pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
