Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
Fried Plantain is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Plantain is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plantain:
- Prepare Plantain
- Prepare Mai
- Make ready Salt
Fry plantain, turning until all sides are lightly golden. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Instructions to make Fried Plantain:
- Ki bare plantain dinki ki yanka duk shape din da kike so Seki Barbađa salt kadan ki soya a cikin mai
- Inta soyu ki kwashe then Seki ci
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.
So that is going to wrap this up with this special food fried plantain recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
