Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, irish potato chips with egg & plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. Learn how to make perfect Irish chips or french fries, tender on the inside and perfectly crispy on the outside.
Irish potato chips with egg & plantain is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Irish potato chips with egg & plantain is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook irish potato chips with egg & plantain using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Irish potato chips with egg & plantain:
- Prepare Irish potato
- Take Plantain
- Prepare Egg
- Make ready Maggi
- Get Salt
- Prepare Pepper
- Get Onion
- Make ready Vegetable oil
In a medium skillet, melt the butter over medium heat. Crisp potato chips add crunch and flavor to your regular omelette for delicious layer of yum. Ham & Eggs Recipe With Chips & Piccalilli - Great British Chefs. A remarkable brunch dish, this ham and Get the latest Irish entertainment news, featuring Irish celebrities and pop culture, film and TV, music.
Instructions to make Irish potato chips with egg & plantain:
- Wash, peel and cut the potato into a bowl
- Rinse thoroughly and put into pot
- Add water and little salt, cover and allow for some minutes to cook
- In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
- Add the cooked Irish into the egg mixture and turn together
- Fry in a heated oil until golden brown and set aside
- Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
- Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
- Dish the Irish, plantain and egg side by side with hot tea or as desired.
Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned). I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors. Crispy potato chips coated with salted egg yolk and a touch of spice. Specialized in salted egg snacks and sauce, Irvins' food products are freshly made without any added preservatives.
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