Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried plantain. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried plantain is something that I have loved my whole life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried plantain using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Take Plantain
- Prepare Salt
- Get Veg. Oil
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Ki yi peeling plantain dinki sannan ki yanka ta girman da kike so.
- Ki barbada gishiri ba da yawa bah.
- Ki dora mai a wuta after ya yi zafi sai ki ringa saka plantain din 1 after the other.
- Idan ya yi golden brown sai ki sauke.
- Serve with your fried egg nd enjoy!
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap this up for this special food fried plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
