Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried plantain. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried plantain is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried plantain is something that I’ve loved my whole life. They are fine and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried plantain using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Take Ripe plantain
- Take Vegetable oil
- Make ready Salt
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Peel your Ripe plantain
- Peel and slice the plantain as shown👇
- Fry till browned, remove the lantain from oil and place in a sieve
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that’s going to wrap this up with this special food fried plantain recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
