Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jealouf rice with fried plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.
Jealouf rice with fried plantain is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jealouf rice with fried plantain is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jealouf rice with fried plantain using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jealouf rice with fried plantain:
- Make ready Rice
- Get Oil
- Take Seasoning
- Take Spices
- Get Chilly pp
- Get Onions
- Get Plantain
The fried plantains add some amazing sweetness and texture to this dish, but if you're looking for a quick weeknight dinner, you Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Another popular way of cooking plantain is with rice. Just like the Jamaican tradition of eating rice and peas, this meal is inexpensive to prepare, suitable for vegetarians and vegans. jollof rice with chicken and fried plantain, west african cuisine.
Instructions to make Jealouf rice with fried plantain:
- Parboil rice and keep aside
- Hot oil in a pot and onions and greated chilly pp fry for some minutes then pour water and add spices and seasonings to your taste and cover the pot so that the water boil
- When it's boil add parboiled rice and stir add salt to taste and allow to cooked
- Served hot with fried plantain
Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican.
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