Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried plantain. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. All across West Africa and the Caribbean, fried plantains are served as snacks or starters and as a side dish to foods such as jollof rice and chicken and fried dough Sometimes they are served as the mains to mop up some peanut stew or bean stew.
Fried plantain is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried plantain is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried plantain using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Get 3 well Ripe plantain
- Get 1 cup vegetables oil
- Take to taste Salt
Fry plantain, turning until all sides are lightly golden. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! A HUGE THANK YOU to Aline from Brazilian Kitchen Abroad for taking over my site today!
Steps to make Fried plantain:
- Peel off the back of plantain with knife.
- Add a pinch of salt
- Heat oil on fire and fry your plantain.
- Turn the other side and fry too.
- Drain from oil and serve with pap or enjoy as snacks.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home. Preheat oil in a large, deep frying pan over medium high heat. Peel the plantains and cut them in half.
So that’s going to wrap this up with this special food fried plantain recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
