Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried plantain &egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried plantain &Egg is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried plantain &Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To get started with this recipe, we must first prepare a few components. You can have fried plantain &egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried plantain &Egg:
- Prepare 2 plaintain
- Make ready 2 eggs
- Prepare maggi
- Make ready onion
- Make ready oil
- Take salt
Fry plantain, turning until all sides are lightly golden. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Instructions to make Fried plantain &Egg:
- Peel the plaintain and cut it into slices
- Add pinch of salt and Fry the plaintain in hot oil
- Fry the egg with maggi and onoin
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.
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