Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice ans fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red.
Jollof rice ans fried plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jollof rice ans fried plantain is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jollof rice ans fried plantain using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jollof rice ans fried plantain:
- Make ready Rice
- Make ready Tomatoes
- Prepare Big pepper and small
- Make ready Green pepper and carrot
- Take Black pepper
- Prepare Meat
- Take Plantain
- Prepare Spiecess
- Get Salt
- Take G/nut oil
Add the semi-cooked rice and mix thoroughly to coat with the sauce. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock.
Instructions to make Jollof rice ans fried plantain:
- Wash meat n cook with all d spiecess
- Wash WwwashwwwwahCut d vegetables into pics
- Fried them and the cooked meat
- Wash rice n cook half done
- Add the rice into meat n vegetables for 20 minutes with low heat is done
- Wash plantain and cut into piecess add little salt
- Put oil on frying pan and fried
Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
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