Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom and cheese orzo bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom and Cheese Orzo Bake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom and Cheese Orzo Bake is something which I have loved my entire life. They’re fine and they look wonderful.
This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand. This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Get 1 tbsp canola oil
- Get 1 tbsp butter
- Make ready 8 small sliced portobello mushrooms, sliced
- Take 1/4 cup red onion, diced
- Get 8 oz cooked orzo
- Make ready 3 tbsp fresh parsley, chopped
- Prepare 1/4 cup milk
- Get 1 -10 3/4 oz. cream of chicken soup
- Prepare 1 tbsp teriyaki sauce
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp salt & pepper
- Take 2/3 cup shredded mozerella cheese
- Take Topping
- Get 1/4 cup shredded mozerella cheese
- Prepare 3 tbsp sliced almonds
- Take 1 tsp dried parsley
Here it is, straight off the stove. Oven Baked Chicken with cheese and mushrooms mixed through is a fabulous way to step up your dinner. Garnish with fresh parsley and serve. Add zucchini and mushrooms to orzo and you have a creative and tasty side dish.
Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
The onions, garlic, fresh parsley and Parmesan cheese make it even more delicious. You can even add chicken or shrimp to it and have a complete meal that is so easy to prepare. Orzo with Mint Tomato and Feta is the perfect summer dish. Fresh ripe tomatoes and fresh mint are combined with orzo pasta and feta cheese. This vegetarian Mediterranean orzo pasta salad with crunchy vegetables, spinach, briny olives, and feta makes a healthy, meal-prepped or party pasta salad.
So that is going to wrap this up with this special food mushroom and cheese orzo bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
