Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with moi-moi and fried plantain. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Jollof Rice And Beans With Fried Plantain And Meat. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.
Jollof Rice with Moi-moi and fried plantain is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jollof Rice with Moi-moi and fried plantain is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice with moi-moi and fried plantain using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice with Moi-moi and fried plantain:
- Take Rice
- Prepare Water
- Prepare Pepper
- Prepare Garlic
- Take Ginger
- Make ready Blended beans which is been processed
- Take Plantain
- Get Oil
- Get Seasonings
- Make ready Palm oil
Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed.
Instructions to make Jollof Rice with Moi-moi and fried plantain:
- Wash your rice and add to Boiled water and parboil
- Add oil and garlic and ginger with onions, pepper seasonings add a little water and the parbolied rice
- Add Palm oil to the processed blended beans seasonings and chopped garlic pot into cans and boil for 30mins
- Peel plantain and fry in hot oil
Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. I like to commence cooking jollof rice with the same oil I used while frying the meat. Using a fresh oil is just the same as cooking without the beef stock. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.
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