Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, unripe fried plantain. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Unripe Fried plantain is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Unripe Fried plantain is something which I’ve loved my entire life. They are fine and they look wonderful.
Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed.
To begin with this particular recipe, we must prepare a few ingredients. You can have unripe fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Unripe Fried plantain:
- Prepare Unripe Plantain
- Prepare Salt
- Get Vegetable oil
Unripe plantain is a versatile food with plenty of good-for-you nutrients. Except you're allergic to plantain, try to eat more of unripe plantain than ripe. Because it is higher in fibre, retains more nutrient, and contains low sugar content. And don't forget to try out the unripe plantain recipe above.
Steps to make Unripe Fried plantain:
- Slice and salt the sliced plantain and fry in vegetable oil for 3minutes
Plantain is a staple food that can be eaten when unripe, ripe and over-ripe. Learn how to Cook Nigerian Plantain Porridge, Fried Plantain, Plantain Moi Moi. Plantain is one Nigerian food you can never be bored with in the kitchen. It can be eaten unripe, ripe or over-ripe. It can also be fried, boiled/cooked or roasted/grilled.
So that is going to wrap it up with this exceptional food unripe fried plantain recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
