Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried plantain and fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried plantain and fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried plantain and fish is something that I’ve loved my entire life. They are nice and they look wonderful.
Welcome to my channel beautiful people!!! Here is a quick and easy recipe for roasted plantain (boli) & fish. I used my air fryer to make Boli (roasted plantain) and made ata dindin to go with it.
To begin with this recipe, we must prepare a few ingredients. You can cook fried plantain and fish using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain and fish:
- Make ready Plantain
- Get Salt
- Get Oil for frying
- Make ready Fried fish
A ripe plantain's skin should be almost black or, in. Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own!
Instructions to make Fried plantain and fish:
- Wash plantain in water,peel,add little salt,mix, allow to infuse,fry on medium heat till brown,serve with fried fish…
Plate of fried fish with salad and plantain. Breaded fish served with rice and plantain chips, traditional ecuadorian dish. The freshest fish, farm-fresh plantains and Dominican rice! It doesn't get any better than this. We hand-pick everything we recommend and select items through testing and reviews.
So that’s going to wrap this up for this exceptional food fried plantain and fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
