Fried plantain and liver
Fried plantain and liver

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried plantain and liver. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried plantain and liver is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried plantain and liver is something which I have loved my entire life. They are fine and they look fantastic.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Plantain is a wonderful rich flavoured cooking banana.

To begin with this particular recipe, we must first prepare a few components. You can cook fried plantain and liver using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain and liver:
  1. Get Plantain
  2. Get Liver
  3. Get Salt
  4. Take Vegetable oil for frying

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Plantains are the less sweet, starchier equivalent to the banana.

Steps to make Fried plantain and liver:
  1. Wash and slice the plantain salt it. Heat up the oil in a pan and begin to fry once that is done
  2. You fry your steam liver with spices don't allow it to be over dry
  3. After frying begin to fix them in a stick with your cut red pepper to beautify it

Sweet bananas, sometimes called "dessert bananas" are much more popular in the Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They're a rich source of fiber. Plantains are a staple in pretty much every haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish. Fried plantains are usually served with other fried meats such as pork, chicken and goat.

So that’s going to wrap this up for this special food fried plantain and liver recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!