Deep Fried Plantains
Deep Fried Plantains

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, deep fried plantains. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Deep Fried Plantains is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Deep Fried Plantains is something that I’ve loved my entire life.

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. It is looted and sold by NPCs.

To get started with this particular recipe, we have to prepare a few components. You can have deep fried plantains using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Plantains:
  1. Get 3 Ripe Plantains
  2. Make ready Oil for frying
  3. Make ready Salt

Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be. Those in the dark about the delight of plantains will turn their nose up at a black-peeled plantain, but you, plantain aficionado, will not be fooled.

Steps to make Deep Fried Plantains:
  1. Peal and cut the plantains. I like mine chunky because it remains moist. Please do not wash the plantains.
  2. In a pan heat up the oil in medium heat. Add the salted plantains and fry until brown. I love mine almost dark brown.

Fried ripe plantains result in very sweet fried plantains. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

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