Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried plantain and egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring a large pot of salted water to a boil. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin.
Fried plantain and egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried plantain and egg is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried plantain and egg using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain and egg:
- Make ready Ripe platain
- Take Salt
- Take Egg
- Take Pepper
- Prepare Onion
- Get Green pepper
- Get Maggi
- Take Oil
Cut the sourdough bread in half. Scoop the egg dish and place on the bottom half of the bread and then arrange the plantain on top. This here is hash plantain made with beans, bell pepper (might I add, abundantly available this time of the year) tomatoes and other spice mixes, then top with eggs. The best part about this incredibly flavorful, hearty and filling, nutritious, paleo breakfast and is that it is topped with fried eggs.
Instructions to make Fried plantain and egg:
- Firstly peel the plantain and cut it into the desire shape you like sprinkle some salt on it then you fry it,when it turn golden brown it well cooked.
- In a clean bowl break the eggs inside,dice the pepper and add it inside,chop the onion and add it also,dice the green pepper and add in also,add the maggie inside,then you whisk it very well,put your frying pan on fire,put some oil and fry the egg.
- You can eat it as breakfast,or use it as dessert.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.
So that is going to wrap it up with this exceptional food fried plantain and egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
