Jollof rice and fried plantain
Jollof rice and fried plantain

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof rice and fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

Jollof rice and fried plantain is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jollof rice and fried plantain is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have jollof rice and fried plantain using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and fried plantain:
  1. Prepare Plantain
  2. Make ready Rice
  3. Make ready Vegetable oil
  4. Take Seasoned salt
  5. Prepare cubes Royco
  6. Make ready Sombo
  7. Prepare Onion
  8. Prepare Fresh tomatoes
  9. Make ready Curry
  10. Prepare Meat

Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice and fried plantainsMatt Taylor-Gross.

Instructions to make Jollof rice and fried plantain:
  1. Slice plantain and fry in vegetable oil.boil the meat using salt,onion and royco cubes.
  2. Parboil rice and blend fresh tomatoes and sombo.then fry with onion in vegetable oil.for 15minutes with continuous stirring.add the meat with stock add curry,royco cubes and more water let it boil round well then pour in the parboiled rice.stir and cover boil till is done.
  3. Stir very well and bring down from heat.

SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten.

So that is going to wrap it up with this exceptional food jollof rice and fried plantain recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!