Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with fried plantain. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Garnish jollof rice with friend plantains and serve with chicken.
Jollof rice with fried plantain is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jollof rice with fried plantain is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jollof rice with fried plantain using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with fried plantain:
- Get 2 cups Rice
- Get 1 Ripe plantain
- Take Handful Green peas
- Prepare Salt
- Make ready 2 Carrots
- Prepare 5 pieces Chicken
- Get Veg oil
- Get 2 sachets Tomato paste
- Get 2 Onion
- Make ready Salt
- Take 1 teaspoon Curry
- Prepare 1 teased Royal spice
Add a little water if needed. Jollof rice and fried plantains Matt Taylor-Gross SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Jollof rice with fried plantain The first food I ever cooked was boiled long grain rice. It was to be eaten with obe ata or red pepper stew, colloquially know as red stew, which my aunt had.
Instructions to make Jollof rice with fried plantain:
- Dice the plantain fry in vegetable oil.select oit and place in the sieve to drain out the oil.
- Boil the chicken with royal spice,salt,stock cubes,onion.parboil rice for 15minutes and wash.
- Fry in veg oil tomato paste,curry,salt,royal spice,onion,fresh pepper,then pour in the parboiled rice.
- Boil till is done.dice the carrots and pour in with the green pepper stir and serve with chicken and fried plantain.
Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries.
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