Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, momi homemade mushroom rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I will guide you through this delicious dish If you are a fan of mushrooms, white wine and cheese. Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe!
MOMI HOMEMADE MUSHROOM RICE is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. MOMI HOMEMADE MUSHROOM RICE is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:
- Prepare RICE
- Get 2 cup RICE
- Prepare 950 ml PLAIN WATER
- Get 1 tsp BROWN SUGAR
- Get MUSHROOM FILLING
- Prepare 1/2 cup COOKING OIL
- Make ready 3 tbsp GRATED GARLIC
- Get 1/4 cup SLICED GINGER
- Prepare 1 cup SLICED BIG RED INDIAN ONION
- Make ready 1 tsp GROUND BLACKPEPPER
- Prepare 1 tsp SUGAR
- Take 1 tbsp OYSTER SOUCE
- Get 3 tsp SALT
- Prepare 1 tsp STOCK POWDER
- Make ready 1 tbsp SWEET BLACK SOY KETCHUP
- Get 1 tbsp SALTY BLACK SOY KETCHUP
- Take 1 tsp BLACK THICK SOY KETCHUP
- Take 500 grams CHICKEN - CUT INTO 12 PCS
- Take 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)
This homemade mushroom shumai recipe is super easy to make. Today, we're going with a vegetarian version made with sticky rice, mushrooms, and peas-perfect when. Who needs canned soup when you have this simple recipe for cream of chicken condensed This easy homemade Mushroom Soup is rich and savory filled with two types of fresh mushrooms and onions seasoned with thyme, bay leaf. This mushroom rice is super easy and delicious!
Instructions to make MOMI HOMEMADE MUSHROOM RICE:
- WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
- SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
- IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
- ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
- ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
- TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
- TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
- SERVE WHILE HOT FOR LUNCH OR DINNER
All made in one-pot and so much flavor! My mother-in-law discovered this mushroom rice recipe in an old English cookbook and we have been making this tasty rice dish ever since. Make another well in the center of the pan then dump in the rice. Stir the rice and let it brown for a moment, then stir to combine everything in the pan. If using cognac or wine, deglaze with a big splash of it now.
So that’s going to wrap it up with this special food momi homemade mushroom rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
