Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, plantain frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain Frittata is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Plantain Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain frittata using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Frittata:
- Prepare 3 fingers of ripe plantain
- Prepare 2 big ripe fresh tomatoes
- Get 1 big yellow capsicum pepper
- Get 1 red capsicum diced
- Prepare 1 green capsicum diced
- Get 1 bulb of onions diced
- Make ready 1/2 tsp Curry
- Take Sea salt to taste 1/3 tsp
- Take 6 fresh eggs whisked
- Prepare Ginger crushed small
- Make ready 1 small garlic crushed
- Get Half bottle oil for frying the plantain
- Make ready 1
Steps to make Plantain Frittata:
- Cut the plantain round shape and fry in deep hot oil until brown
- Dice all the vegetables and and stir fry some in a pan with a little oil
- Then set aside
- Add the stir fry veggies inside the whisked eggs and stir all together add the curry and salt for taste
- Bring a baking pan add a little oil to grease it
- Pour the whisked eggs to the pan add the fried plantain one by one until the its all covered add the other vegetables that was not fried on top to garnish
- Put in the oven and bake for 5 minuets
- Cut as a pizza shape and serve with tea or juice
So that is going to wrap it up with this exceptional food plantain frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
