Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried plantain in skewer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried plantain in skewer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried plantain in skewer is something that I’ve loved my whole life.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this particular recipe, we must prepare a few components. You can cook fried plantain in skewer using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantain in skewer:
- Take 1 Lime
- Get 2 Ripe plantain
- Get Groundnut oil for frying
- Make ready Salt
Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Instructions to make Fried plantain in skewer:
- Cut the plantain in circles.sprinkle on salt on it.heat up groundnut oil and fry for 3minutes.
- Allow to cool and insert in skewer.
Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is usually sold along with turon (deep fried wrapped banana with sweet jack fruit), kamotecue (deep-fried skewed sweet potatoes with brown sugar), pilipit, and bicho-bicho. Fried Ripe Plantains (Very Sweet Fried Plantains). When a plantain's peel turns black, that plantain is ripe as can be. Those in the dark about the delight of Remove plantains from oil and drain on kitchen paper.
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