Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried plantain and fried gizzard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gizdodo is a Nigerian recipe that is enjoyed as an appetizer or a main meal. Check out this African Fried Gizzard with plantains here Gizdodo (Gizzards and Plantains). A gizzard is a tough muscle that's part of the digestive tract of a chicken.
Fried plantain and fried gizzard is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried plantain and fried gizzard is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried plantain and fried gizzard using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantain and fried gizzard:
- Get Gizzard
- Make ready Salt
- Make ready Vegetable oil
- Take Onion
- Make ready Tomato paste
- Take Plantain
Gizdodo simply combines well-cooked gizzards and fried ripe plantain to make a delicious dish. In contemporary Nigerian society, gizdodo is served with jollof rice and sometimes served as a snack or side dish. Pour in the chopped green peppers, fried gizzards, and fried plantain. Personally, I chose to fry the plantains and the gizzard.
Steps to make Fried plantain and fried gizzard:
- Season and boil gizzard with salt,onion.fry in vegetable oil add tomato paste and onion fry until well tasted.
- Slice,salt plantain and fry in vegetable oil.
But if you don't like fried food, then boiling the plantains and the gizzard would do just fine. Just make sure that your plantain doesn't end up mushy if you do decide to boil it. Add the fried plantains, chopped onions,green&red peppers. Gizdodo is a happy marriage of fried plantain, fried gizzard and peppered stew. I've been trying to find the history of the dish but one thing I'm certain of is that, it was made popular by caterers who served them at parties and events.
So that’s going to wrap it up with this special food fried plantain and fried gizzard recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
