Beans porridge, fried plantain and fish
Beans porridge, fried plantain and fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans porridge, fried plantain and fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beans porridge, fried plantain and fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beans porridge, fried plantain and fish is something which I have loved my entire life.

And your Beans and Plantain Porridge is ready. I go extra mile to add smoked fished…hmmmmm…yummy! This is how to prepare beans and plantain porridge in a different way.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans porridge, fried plantain and fish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans porridge, fried plantain and fish:
  1. Make ready Beans
  2. Prepare Pepper
  3. Get Plantain
  4. Make ready Iced fish
  5. Take Salt
  6. Get Maggi
  7. Make ready Palm oil
  8. Prepare Crayfish
  9. Make ready Onions,
  10. Prepare Ginger
  11. Make ready Garlic

Plantain Porridge instead of Plantain Pottage. I grew up knowing these meals as Yam Porridge, Beans Porridge and Plantain Porridge. Should we refer to these meals as porridge: Yam Porridge, Plantain Porridge, Beans Porridge? After all the thick liquid in the meal is.

Instructions to make Beans porridge, fried plantain and fish:
  1. Wash beans thoroughly and boil till very soft
  2. Add roughly blended pepper, garlic, ginger and onions, fish
  3. Allow to cook for few mins, add salt, crayfish maggi
  4. Add palmoil
  5. Allow the water to dry and it is done
  6. Dice your plantain and fry

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. This is a menu I can't resist! A plate of beans,two pieces of fish and plantain Additional items attracts special charges. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.

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