Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried plantain and potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried plantain and potato is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried plantain and potato is something which I have loved my entire life.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as much as I should.
To begin with this particular recipe, we have to prepare a few components. You can cook fried plantain and potato using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried plantain and potato:
- Make ready Plantain
- Get Potatoe
- Make ready Vegetable oil
- Get Pinch salt
It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. In fact, unripe or green plantains may taste more like potatoes. The nutritional content of plantains varies greatly depending on their level of ripeness and how they're prepared.
Instructions to make Fried plantain and potato:
- Slice plantain to desired shape and wash
- Slice potato to desired shape and wash
- Heat up vegetable oil in a frying pan
- Deep fry the potatoes and set aside
- Deep fry the plantain and set aside
- You can serve with beverage.
Plantains can either be a high-fiber and nutritious choice, or a salty, fried snack food. Photo about Closeup image of Fried plantain and cubed potatoes in a frying pan. A wide variety of deep fried. The fruit has the heft and starchiness of a potato, but with a gentle, tropical acidity. Most grocery stores in my Brooklyn neighborhood carry green plantains—the These are the type that are sliced paper-thin and fried to make salty plantain chips.
So that is going to wrap this up for this exceptional food fried plantain and potato recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
