Moi moi with fried plantain
Moi moi with fried plantain

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moi moi with fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Make Plantain and Egg Frittata You can find me on Instagram Instagram. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix - Next, scoop the plantain mixture into any container of choice , you can add the cooked fish or fresh prawns(if you are using any), then seal tight and set aside.

Moi moi with fried plantain is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Moi moi with fried plantain is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moi moi with fried plantain using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moi moi with fried plantain:
  1. Prepare 4 cups brown beans
  2. Make ready Salt
  3. Get 2 cooking spoon Crayfish
  4. Make ready 4 bigvTatasi
  5. Make ready 1/4 kg Vegetable oil
  6. Make ready 6 big Onion
  7. Take 7 pieces Fresh pepper
  8. Get 4 cubes Maggi
  9. Make ready 4 pieces Ginger
  10. Take 5 cloves Garlic

This is the easiest way to wash. Serve the Moi with the black bean cakes and garnish with fried plantains and cilantro. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Corey A. In the same saute pan, heat a little more oil and saute the Moi, skin side down first.

Instructions to make Moi moi with fried plantain:
  1. Wash the beans and remove the back.
  2. Rinse the tatasi remove the seeds,rinse crayfish,pepper,ginger,garlic and onion.
  3. Pour everything in a big bowl with the beans and blend in a mill.
  4. Mix withvwarm water,add salt and maggi cubes then vegetable oil.
  5. Scoope in a moi moi plates.boil water in the pot and place the plates on top of each other covered and cover the pot.
  6. Boil with intense heat for 1hour.
  7. Slice plantain,add a pinch of salt then fry in a hot vegetable oil till is brown but not burnt.
  8. Select out and serve with the moi moi.

Deep fry the plantain slices, season with salt and set aside. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. Deep-fry the plantain slices, season with salt and set aside.

So that is going to wrap this up with this special food moi moi with fried plantain recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!