Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried plantain and pap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pap is made from maize,plantain contains iron. Please kindly like, share & subscribe to my youtube channel.please turn on your notification button for more. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
Fried plantain and pap is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried plantain and pap is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried plantain and pap using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain and pap:
- Take Pap
- Get Groundnut oil
- Make ready Ripe plantain
- Make ready Salt
The plantains MUST be ripe but still firm. If soft, they will absorb oil, become soggy and will have burnt crunchy Once golden, remove and place in a paper-lined sieve. These homemade plantain chips are so crispy and incredibly tasty! Also, they are so easy to make.
Instructions to make Fried plantain and pap:
- Mix the pap with small water pour in hot water over it till is thick.place back on the heat and turn just 2mins.
- Peel and cut the plantain put salt,heat up groundnut oil and fry till is golden brown.
This ensures thin even slices that will cook evenly. Also, do not gather the sliced plantains and place into the oil all at once, I have found that doing it that way leads to several plantains sticking together. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside. Plantains are like an oversized banana, but rather than being soft and sweet like a ripe banana, plantains are starchy and cooked and eaten more like a vegetable than a fruit.
So that is going to wrap this up for this special food fried plantain and pap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
