Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried ripe plantain with pear, egg and mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Ripe Plantain with Pear, Egg and Mayonnaise is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Ripe Plantain with Pear, Egg and Mayonnaise is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried ripe plantain with pear, egg and mayonnaise using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Ripe Plantain with Pear, Egg and Mayonnaise:
- Get 1 . Ripe Plantain. 2. Avocado Pear. 3. Egg. 4. Mayonnaise
- Take 5 . Groundnut oil. 6. Salt
Instructions to make Fried Ripe Plantain with Pear, Egg and Mayonnaise:
- Boil the Egg, soak in cold water, peel and slice.
- Wash, peel, dice and add salt to the plantain
- Heat the groundnut oil and fry the ripe plantain
- Wash the avocado pear, cut open and dice to your desired size.
- Place all in a plate, add the mayonnaise and mix together. Serve as a light dinner
So that is going to wrap this up for this special food fried ripe plantain with pear, egg and mayonnaise recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
