Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bhuna khichuri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhuna Khichuri is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bhuna Khichuri is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bhuna khichuri using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhuna Khichuri:
- Make ready 2 cup Basmati rice
- Take 2 cup Lentils/Mung Daal
- Prepare 1 tsp red chili powder
- Take 1 tsp tumeric
- Make ready 1 tsp Ghee/margarine
- Make ready 1 tsp salt
- Take 2 each bay leaves
- Make ready 3 each red chili
- Get 2 each green chili
- Get 1 tsp cumin powder
- Prepare 2 tsp ginger paste
- Prepare 2 small tomatoes
Instructions to make Bhuna Khichuri:
- Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot
- Add chili power, tumeric powder and salt and stir and let it cook in low heat
- In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
- Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot
So that is going to wrap it up with this exceptional food bhuna khichuri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
