Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pap and fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pap and fried plantain is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pap and fried plantain is something which I have loved my whole life. They’re fine and they look wonderful.
Pap is made from maize,plantain contains iron. Please kindly like, share & subscribe to my youtube channel.please turn on your notification button for more. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pap and fried plantain using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pap and fried plantain:
- Take Pap
- Take Water
- Make ready Evaporated milk
- Prepare Sugar
- Make ready Plantain
- Prepare Salt
- Make ready Vegetable oil
Plantains are like an oversized banana, but rather than being soft and sweet like a ripe banana, plantains are starchy and cooked and eaten more like a vegetable than a fruit. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! So, how do you make plantain chips?
Instructions to make Pap and fried plantain:
- Mix the corn mea in little water to form a very thick paste
- Then slowly add boiling water while stirring until the color slightly changes and the mix thickens more
- Add milk and sugar
- Slice your plantain and sprinkle little salt on it then fry in preheated vegetable oil until golden brown
First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Both fried green plantains and sweet plantains are made from the same fruit. The main difference is the degree of ripeness when the plantain is Sweet plantains are also often fried and they are so delicious with an almost tangy, sweet and slightly sour taste that I love. Make sure you use plantains not bananas. The plantains MUST be ripe but still firm.
So that’s going to wrap this up for this exceptional food pap and fried plantain recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
