Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dum Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dum Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dum biryani using 25 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Dum Biryani:
- Prepare 2 kg Mutton
- Make ready 2 kg Basmati Rice - Long Grain
- Prepare 250 ml Oil
- Make ready 10 Green Chillies
- Get 4 Onion
- Prepare 500 ml Curd
- Get 4 Lime
- Prepare 250 grams Wheat Flout
- Make ready 250 grams Ginger Garlic Paste
- Prepare Spices
- Make ready 150 grams Chilli Powder
- Prepare 50 grams Turmeric Powder
- Prepare 100 grams Dhana Jeera Powder
- Get 100 grams Garam Masala
- Make ready 10 Elaichi
- Make ready 10 Bay Leaves
- Get 3 Dalchini
- Take 10 Cloves
- Take 100 grams Salt
- Get 1 Food Color Orange
- Make ready 20 grams Motha Jeera
- Take Green Items
- Make ready 1 Coriander
- Prepare 1 Green Papaya Small
- Prepare 1 Mint
Steps to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
So that’s going to wrap it up with this special food dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
