Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried plantain and egg sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to prepare #Friend #Plaintain and #Egg #Sauce. Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). Roughly chop up the peeled Add in all the other ingredients except the fish.
Fried plantain and egg sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried plantain and egg sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried plantain and egg sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried plantain and egg sauce:
- Take 2 sizable Plantain
- Take Vegetable oil
- Get 2 big Fresh tomatoes
- Take 1 small Onions
- Make ready I small Pepper
- Prepare 1 Egg
This creates a delicious chip that's simultaneously. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Egg sauce is just one of the many egg recipes existing in Nigeria.
Instructions to make Fried plantain and egg sauce:
- Slice tomatoes, onions and pepper
- Place a pot on the fire add little vegetable oil allow to heat
- Add the sliced tomatoes, onions and pepper allow to fry. When dried, add your beated egg and stir. All to fry for like 3 mins. Turn off the heat.
- Serve with fried plantain
Now that I think about it, I just realized that eggs are actually very common in Nigeria. plantain and egg sauce,This dish is one of the easiest breakfast recipe you can think of ;Ingredients:PlantainEggOnionsSausage Tomatoes Red and green ball pepper Groundnut oil/ butterSeasons (maggi, salt, grounded pepper, thyme, curry, garlic) as desired. Cut the plantain in the shape of your choice into quarter inch thick pieces. Garden egg stew is one of those eggplant sauce recipes I remember eating back at home in Nigeria with boiled yam or fried plantains on Saturday mornings when we were not eating moi moi or akara. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those. Heat up the sunflower oil in a deep frying pan, ensuring each slice is completely immersed in the oil as they cook.
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