Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, white rice and stew and fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh tomatoes Onion Pepper Tin tomatoe Maggi Salt Curry powder Chicken Pemo Cow leg Fish Shaki Method😍. Today is the day you all meet my Mami, Come join me and see what I cook for supper for her today. If you like this video please give.
White rice and stew and fried plantain is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. White rice and stew and fried plantain is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook white rice and stew and fried plantain using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White rice and stew and fried plantain:
- Get Rice
- Get Salt
- Make ready Water
- Get Beef
- Take Tomato
- Take Peppe
- Take Onion
- Make ready Tumeric
- Make ready Curry
- Get Thyme
- Take Spices
- Get Ginger
- Get Riped plantain
- Take Vegetable oil
One of the many delicious African dishes perfect for entertaining. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.
Steps to make White rice and stew and fried plantain:
- Wash and boil rice
- Peel and fry plantain
- Blend tomato, peppe and ginger
- Boil your meat adding onion, Maggi, pepper, tumeric, curry, thyme 100ml of water and cook till tender
- Fry your onion, add your blended to tomato, peppe and ginger and keep staring till well fried
- Add your spices, knorr, tumeric, curry, salt and thyme to taste and add your beef and stir
- Allow to cook for about 5 mins
- Serve rice with stew and plantain
White rice, Egusi stew (spinach), and fried plantains - Picture of Aburi Gardens International Restaurant, Woodbridge. Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
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