Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried plantains #quick fix breakfast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried plantains #quick fix breakfast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried plantains #quick fix breakfast is something that I have loved my whole life. They are fine and they look wonderful.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried plantains #quick fix breakfast using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantains #quick fix breakfast:
- Get 2 ripe banana plantain
- Get 1/4 cooking oil
- Get 1 cupof boiled water
- Get 2 tbs honey
- Take 1 pcs teabag
Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans. My fried plantains recipe is super simple and so tasty.
Instructions to make Fried plantains #quick fix breakfast:
- Peel and cut the plantain into your desired shape, heat oil to medium, add the pieces into the heated oil till golden brown
- Put freshly boiled water in a cup add in honey and tea bad enjoy
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. I picked up two plantains a while back and they've been sitting on my counter forever so that they After looking at tons of" how to cook plantain" videos and fried & baked plantains recipes, I really.
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