Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried plantain with pomo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home. Drain on paper towels, and sprinkle generously with kosher salt.
Fried plantain with pomo sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried plantain with pomo sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried plantain with pomo sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantain with pomo sauce:
- Make ready Plantain
- Get Pomo
- Prepare Vegetable oil
- Prepare Salt
- Take Curry
- Get Onion
- Prepare Seasoning
Transfer plantains with a slotted spatula to paper towels to drain. Transfer tostones to paper towels to drain and season to taste with salt while still hot. Serve tostones hot with mojo as a dipping sauce. Tostones (Fried Green Plantains) with Cilantro Garlic Sauce - kiyafries.
Steps to make Fried plantain with pomo sauce:
- Cut and boil pomo till is soft.blend pepper and tomatoes and fry till the water reduces.start adding salt,onion,seasoning,pomo and curry let it fry very well at least 20minutes.
- Slice and salt the plantain then fry in veg oil till golden brown.
Tostones, pan fried green plantains, are simple to make and delicious! · Grilled Yuca with Garlic Mojo Sauce: delicious yucas are smothered with garlic mojo sauce and then grilled until crispy. Great summer side dish to any meal. In a large frying pan, fry plantains for two minutes on each side. They will not be completely cooked. If you have a Tostonera (plantain smasher), smash each plantain in the Tostonera and return to oil and fry for approximately two more minutes on each side.
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