Hungarian Stuffed Peppers
Hungarian Stuffed Peppers

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hungarian stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hungarian Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hungarian Stuffed Peppers is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hungarian stuffed peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Stuffed Peppers:
  1. Take 4 color bell peppers
  2. Make ready 1 1/2 lb ground chuck beef
  3. Take 1 large egg beaten
  4. Take 1 cup cooked rice, i use basmati (gluten free)
  5. Take 1 slice onion, chopped
  6. Prepare 1 clove garlic, crushed
  7. Make ready 1 tsp sweet or hot paprika
  8. Take 1 tsp salt
  9. Make ready 1/2 tsp black pepper
  10. Prepare 2 tbsp olive oil
  11. Get 16 oz tomato sauce
Instructions to make Hungarian Stuffed Peppers:
  1. Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
  2. Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
  3. Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
  4. Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.

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