Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantain and egg sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Plantain and Egg Sauce quantity. Category: Daily combos Tag: Breakfast Only. Fried plantain is a good source of carbohydrates, the main source of energy for your body.
Fried plantain and egg sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried plantain and egg sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried plantain and egg sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried plantain and egg sauce:
- Prepare Plantain
- Get Egg
- Prepare Vegetable oil
- Take Fresh tomatoes
- Prepare Onoin
- Prepare Pepper
- Make ready Salt and seasoning
Sauté for one minute, and add the minced garlic. Take two eggs and whisk with a fork, add salt and other seasoning to egg and whisk it properly. Gently spread it over the vegetable on heat, using a frying spoon, turn the side facing up to the bottom to allow the egg to get set. Cut off the top and bottom of the plantain.
Steps to make Fried plantain and egg sauce:
- Wash, peel, cut and fry plantain in vegetable oil untill golden brown. Remove from fire and place in a plate
- Slice tomatoes, onions and pepper. Break and beat egg
- Place pan on the fire, add oil, allow to heat, add the sliced tomatoes, onions and pepper, add seasoning allow to fry
- When we'll fried, add egg and stir. Allow to fry for 5mins. Food is ready
Make a shallow cut on the side and peel of the skin. The Best Plantain Sauce Recipes on Yummly Puerto Rican Shrimp With Creole Sauce (camarones A La Criolla), Dodo And Ata Din Din: Fried Plantains With Stewed Tomato, Onion, And Bell Pepper Sauce, Pork Tenderloin Sofrito With An Almond-plantain Barbecue Sauce And Grilled Yuca Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make..
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