Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry noddles with fried plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I showed you how did my breakfast NOODLES AND FRIED PLANTAIN. The Best Plantain Curry Recipes on Yummly Kerala Style Prawns And Plantain Curry, Ethakkaya-chemmeen Curry, Vegan Plantain Curry, Beef And Plantain Curry.
Curry noddles with fried plantain is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Curry noddles with fried plantain is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook curry noddles with fried plantain using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curry noddles with fried plantain:
- Prepare Veg oil
- Take 2 Plantain
- Take 2 packets Noddles
- Get Curry
- Make ready 1 Onion
- Take Salt
The plantain noodles crisp up nicely when sautéed in a little coconut oil and make a crunchy bed for sweet and spicy jerk seasoned shrimp. Add the noodles, and add all vegetables and toss with the soy sauce and chopped cilantro. Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya as its known in Andhra is a regular everyday vegetable in S.
Steps to make Curry noddles with fried plantain:
- Cook the noddles with onion,curry and the spices fr the noddles.boil for 10-15minutes.
- Slice the plantain sprinkle salt on it and fry in vegetable oil till brown.select out and place in the sieve to drain the oil.
Then add the fried raw plantain slices in the curd mixture and toss well. Squeeze little lime juice and toss once again. Switch off the flame and serve hot. Thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso Eurasian Singaporean curry dish with Portuguese and Peranakan influences. Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce.
So that is going to wrap this up with this exceptional food curry noddles with fried plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
