Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moimoi,coleslaw and fried plantain. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moimoi,coleslaw and fried plantain is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moimoi,coleslaw and fried plantain is something that I have loved my whole life. They’re fine and they look wonderful.
Coleslaw is fairly versatile and can go with Moi Moi, Fried Plantains, Grilled Chicken, Fried Meat, Jollof Rice,and some eat it as a dish on its own. This coleslaw recipe is pretty easy to follow. You can prepare it in under five minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moimoi,coleslaw and fried plantain using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi,coleslaw and fried plantain:
- Make ready 2 Ripe plantain
- Make ready 3 cups Beans
- Take 4 Onion
- Prepare 3 cksp Crayfish
- Take Salt
- Prepare Handful Cabbage
- Prepare 2 Carrots
- Take 2 Ginger
- Take 3 Garlic
- Prepare 2 cups Vegetable oil
If one slice is too small or breaks, simple use a piece from another plantain to complete the basket. A free Nigerian food recipes website that describes Nigerian food. Includes free cooking tips, food descriptions and more. Plantains can only be eaten cooked.
Instructions to make Moimoi,coleslaw and fried plantain:
- Cut the plantain and fry in vegetable oil.
- Slice the cabbage and carrots.
- Wash the beans,rinse ginger and garlic,fresh pepper and crayfish,and fresh pepper and blend in the mill.
- Mix with warm water and add vegetable oil,salt,curry,maggi
- Put in moi moi aluminium plate,cover and place in a big pot place on high heat and boil till is strong.
Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.
So that’s going to wrap it up for this special food moimoi,coleslaw and fried plantain recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
