Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried plantain. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried plantain is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried plantain is something which I have loved my whole life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried plantain using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Make ready 1 big ripe plantain
- Take Veg oil fror frying
- Prepare Pintch of salt
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Peel the plantain away from the skin
- Slice it to any shape of your choice and sprinkle salt to it den shake it
- Place a pan of oil on a medium heat,allow it hot
- Scoop the plantain into the hot oil,fry till golden brown
- Serve
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that is going to wrap this up with this exceptional food fried plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
