Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, indomine and fried plantain and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indomine and fried plantain and egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indomine and fried plantain and egg is something which I have loved my whole life. They’re fine and they look wonderful.
This delicious tasty meal is a healthy meal that can be served and enjoyed. Thank you for watching👍 Please subscribe 👉Evermum gist tv. The Recipies lndomie, egg,carrot, green beans, onions, vegetable oil and Chile pepper. thank you for watching subscribe to my channel for more videos.
To get started with this recipe, we must first prepare a few components. You can cook indomine and fried plantain and egg using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indomine and fried plantain and egg:
- Prepare Plantain
- Prepare G/oil
- Make ready Salt
- Get Indomine
- Prepare Fresh pepper
- Make ready Onion
- Get Indomine spices
See more ideas about Indomie, Food, Ethnic recipes. Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Say goodbye to noodles in a Styrofoam cup forever. Ranging from bacon and egg to spicy sriracha, these delicious recipes outdo.
Instructions to make Indomine and fried plantain and egg:
- Cook the indomine with onion,fresh pepper,indomine spice untill is done.slice plantain fry in veg oil.
- Beat eggs in a bowl add salt fry onion in veg oil and pour in the egg to fry.
Indomie and eggs are a dish as old as the inception of Indomie noodles in Nigeria. Using plantains was so last minute. I spied one piece of plantain on my kitchen cart going bad, and I thought ooooh, dodo, Indomie and eggs, is a thing, so why not just add it. water to cover the plantain. Plantain With Garden Egg Stew. ( The egg plant can also be chopped into tiny pieces and fried in cooking oil without boiling or pounding. Sometimes I prefer to just chop and fry because it cooks faster. but then, the frying takes longer because it has to cook in oil until tender.
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