Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried plantain,yam and egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Personally, I think a very Nigerian breakfast of fried yam, plantain, and eggs is the best way to kick-start your day, every day. I grew up eating this very breakfast. It used to be one of the stables on my family table then.
Fried plantain,yam and egg is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried plantain,yam and egg is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fried plantain,yam and egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain,yam and egg:
- Make ready 2 slice Yam
- Prepare 3 ripe Plantain
- Prepare 3 eggs
- Make ready Fresh pepper
- Get 1 Onion
- Take Salt
- Get Pinch Curry
- Take Vegetable oil
Plantain adds its own sweetness to any dish, whether boiled, fried or baked. Oh yes, I bake my plantains as against frying and they turn out so nicely as you can see in the picture, also you won't tell the difference in taste. Try it if you are not a fan of fried foods for the family like me. Yam and Plantain with Egg Stew Recipe.
Instructions to make Fried plantain,yam and egg:
- Slice the yam,plantain sprinkle salt.
- Heat up vegetable oil and fry till they are done.
- Cut onion and fresh pepper in a bowl.
- Whisk eggs add salt,curry and pour in the onion and fresh pepper in the vegetable oil.
- Then the egg and stir.fry for just 3minutes.
Fry the plantains in medium-high heated frying pan with sunflower oil. The kids can also get more nutrition with the sides served with it. Serve with bread as a sandwich or roll up or with fried plantain, yam or potatoes and baked beans (a fibre rich protein). Bring a large pot of salted water to a boil. With picking out plantains it is best to get plantains that are ripe, yellow with few black spots and firm, not overly ripe (dark skin) because it would end up too mushy.
So that’s going to wrap this up with this special food fried plantain,yam and egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
